3 thoughts on “birthday-7

    • And so delicious! There’s something special about a meal that you foraged the main ingredients! We had these sauted with some wild leeks (called “ramps” around here), which are oniony and garlicky at the same time: perfect 🙂

      • Ooooh! Drooling! I’ve never actually eaten Morels before. I can only imagine the joy of eating something you hand-picked 🙂 I remember a picture of wild leeks you had posted from last year – they were pretty to look at too!

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