When Butterscotch Cake, Hazelnut, and Salted Caramel Collide

When that happens deliciousness results.  Our friend Dave is visiting us (all of us – Highams and Cliftons) this weekend, so I’ve been mulling around some dessert options. Yesterday I decided I wanted some kind of hazelnut caramel to make butter cream with. Or to top ice cream with. I couldn’t decide. I also knew I wanted to make a yellow cake, only with butterscotch pudding mix included. This is what I landed on: Continue reading