Green chocolate? you ask. Or maybe you don’t because you’re already in on the secret. One moment while I explain myself. It’s been a while since I’ve posted any food, not because I haven’t been cooking good stuff, but because I have been completely uninspired to share it. We’ve eaten lots of healthy stuff, and lots of unhealthy stuff, and I just didn’t feel like you needed to know about. But, this I feel like you need to know about.
I expect at least some of you to completely turn your noses up at this. It doesn’t sound great. But I promise you, if you like smoothies and you like chocolate, this is a winner. Heck, even Tony likes this – really likes it – not just consumes it because I made it. I would even share this with my carnivorous father. I’m not saying it tastes like a creamy chocolate milkshake, but this smoothie is thick and creamy, and super chocolaty…it’s a bit like pudding.
I double this recipe in the morning for two large smoothies, which I make in a Vitamix. You can do this in a “normal” blender if you make a smaller batch and take your time.
Also, I don’t taste it anymore because we have these every morning, but you can kind of taste the spinach the first couple of drinks. Don’t worry. You totally adjust and then it’s all yummy chocolate.
1 small handful raw cashews
1 heaping tablespoon golden flax meal (can use the same amount of flax seeds)
1-2 heaping tablespoons cocoa powder (I prefer Hershey’s Special Dark)
5 unsweetened, dehydrated dates (the ones I buy at Sam’s are still pretty soft, and small)
2 handfuls of baby spinach
3/4 cup frozen blueberries
1 teaspoon vanilla extract
1/2 cup milk of choice (We prefer vanilla almond milk)
1/2 cup water
What I mean by “handfuls” and “heaping”:
Place ingredients in blender, in the order listed. Blend until smooth. Enjoy.